ABOUT PRIME TIMe

Prime Time is a private, sold out event for past supporters of Ben’s Fund and event guests. 

DateThursday, April 23, 5:30 pm PT
LocationEl Gaucho Bellevue - 450 108th Ave NE  Bellevue, WA 98004

Complimentary Valet Parking
Cocktail Attire

If you have not already done so, please email all guest names to ConnieC@Seahawks.com.

Skip the check-in lines! Call Connie Cate at 425.203.8032 with your credit card information!

Receipts will be mailed after the event & will include all event purchases and donations

Proceeds raised will go directly to BEN’S FUND. In partnership with Families for Effective Autism Treatment (FEAT) of Washington, Ben’s Fund provides grants to families in order to help cover costs associated with medical bills, therapies and numerous other aspects of supporting a child, or children, on the autism spectrum. 

Evening highlights include:

  • Mobile Bidding - New this year! Use your phone to bid on silent & super silent items. Details for Text2Bid will be emailed to all guests the week of the event.
  • Enjoy - fabulous Northwest wine, beer and a gourmet dinner, all generously provided by El Gaucho, Col Solare, Champagne Nicolas Feuillatte, DeLille Cellars, Anheuser Busch and Georgetown Brewing Company. Please let us know of any dietary restrictions no later than April 17.
  • BEN BUCK$ - Want an autograph? Or your photo with the players? Have a player call up a friend? Thinking of tipping? Buy Ben Bucks! Ben Bucks can be pre-purchased and available with your check-in packet. $12 each. If interested in pre-purchasing, please email Connie Cate at conniec@seahawks.com.
  • FUND A NEED - an opportunity to make a direct contribution to support Ben’s Fund. Every dollar helps a child on the autism spectrum.

EXCLUSIVE Live Auction Items

  • Seahawks Charter Travel Road Trip

  • Speaking, cameo role on an episode of THE LEAGUE

  • Ultimate Green Bay Getaway featuring Seahawks @ Packers

  • VMAC Movie Night with John & Traci Schneider

  • Glass Vodka and El Gaucho dinner for 12 with John & Traci Schneider

Menu

  • Wine & beer generously provided by Col Solare, Champagne Nicolas Feuillatte, DeLille Cellars, Anheuser Busch and Georgetown Brewing Company

  • Hors D’oeuvres - Stuffed Peppadew Peppers, French Brie Crostini, Ahi Poke on Taro Chip, Thai-Basil Chicken on a Crispy Wonton

  • Spring Field Greens Salad with Goat Cheese, Green Beans, Tomatoes, Toasted Almonds, Balsamic Red Wine Vinaigrette

  • Grilled Certified Angus Beef® Filet with Grilled Vegetable Brochette, Sharp Cheddar Croquette, and Fingerling Mashed Potatoes

  • Bite-Sized Assortment of Banana Bread Pudding, Dark Chocolate Cheesecake, Crème Brûlée, Salted Caramel Brownie, and Key Lime Tart


 

Photos from last year's event